Our Story
Since 1985, infusing passion into every authentic Italian pizza we craft
From Naples to Your Neighborhood
'GentleKitchen originated from a vision to share genuine Neapolitan pizza with Via della Scrofa, 33. Launched by the Bianchi lineage in 1985, our pizza shop was once a quaint locale run by the family with recipes passed down for generations.
'Marco Bianchi,' the progenitor of our establishment, mastered the craft of pizza during her Italian sojourns, apprenticing with esteemed pizzaiolos in Naples - the cradle of pizza. Back in the UK, she endeavored to recreate traditional Italian pizza, complete with age-old techniques and choice ingredients.
Our once humble 12-seat eatery has flourished into a cherished neighborhood gem, yet our dedication to excellence and genuineness remains staunch. We adhere to the original wood-fired oven traditions, our dough is prepared fresh each day, and we seek out the best ingredients available.
'GentleKitchen' is still in the hands of the Bianchi family, now with the subsequent generation at the helm, guiding our fervent crew. While modern innovations have been adopted, our core principle endures: to serve delightful, true-to-origin pizza that unites people.
Our Values
Quality Ingredients
We obtain only the finest, most fresh ingredients, partnering with both local growers and Italian exporters to deliver genuine flavor.
Traditional Methods
We stay true to the artisanal pizza-making practice, allowing our dough to ferment for 48 hours and baking it in real wood-fired ovens.
Community Focus
Our philosophy extends beyond dining; we aim to be an integral part of our neighborhood, fostering local events and providing a place where everyone is welcome.
Sustainability
We're steadfast in our green initiatives, ranging from minimizing food waste to adopting recyclable packaging and backing sustainable farming.
Meet Our Team
The dynamic team creating our remarkable pizzas
Marco Bianchi
Owner & Head Chef
Passing down the legacy, this second-generation proprietor trained in Naples and has been honing our recipes for more than 15 years.
Anna Bennett
Executive Chef
With Italian culinary training, this chef brings a dozen years of expertise to our kitchen, focusing on recipes that change with the seasons.
Luis Thompson
Master Pizzaiolo
A Naples native, Luis has been perfecting pizzas for over two decades and mentors all incoming pizza chefs.
Erica Johnson
Restaurant Manager
She guarantees every patron a memorable dining experience, guiding our front-of-house staff with kindness and efficiency.
Jason Kim
Beverage Director
Responsible for our diverse drink selection, Jason specializes in authentic Italian beverages and complementary pairings for our pizzas.
What Our Customers Say
This is the closest to real Neapolitan pizza I've tasted this side of Italy - the dough is perfect with those signature charred marks only a proper wood-fired oven can achieve.
Oliver Smith
I appreciate that 'GentleKitchen' champions local produce and green practices. The distinct quality in each slice is palpable. Their periodic specialties are always eagerly anticipated!
Charlotte Garcia
A longtime patron, the consistent excellence amazes me. The service is familial, and the pizza? Divine, true to its fame. The Truffle Mushroom pie is a must-try!
Benjamin Lee
Awards & Recognition
Premier Pizzeria in Greenwood
City Culinary Awards, 2019-2022
UK's Finest 50 Pizzerias
Britain's Eatery Reviews, 2020-2021
Certified Neapolitan Pizza
True Neapolitan Pizza Association, 2017
Eco-Friendly Business Honor
Green Commerce Group, 2021
Come Visit Us
Discover the charm of real Italian pizza in our cozy, inviting space